Ceviche no. 001

Yield: 6 Servings

Ingredients 

      1 lb fish filets
      8 oz lime juice
      1    large onion, finely chopped
      1    small jalapeno pepper, chopt
      2    med tomatoes, finely chopped
     30    pitted green olives
    1/8 ts cumin
     20    capers
    1/4 c  fresh coriander, chopped
    1/4 c  olive oil
      1    salt & pepper to taste
      1    oregano to taste

Instructions

Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.