HotChili-Mike's Garlic and Blackpepper Ceviche

400 grams raw white Fish (e.g. cat-fish or angler)
100 grams raw Shrimps
100 grams cooked Clams

200 ml     Lime Juice (fresh)
100 ml     Orange Juice (fresh)
150 ml     Olive Oil (extra virgin)
  3        chopped Chile Peppers (red, rather mild)
  1 small  Red Onion
  3 cloves Garlic
 10 ml     Black Pepper
    q.s.   Salt

Cut the fish into bite sized pieces, peel the shrimps and put
them in a bowl. Add the clams. Chop the chile peppers and
slice the garlic cloves. Cut the onion in halves and slice it.
Mix lime juice, orange juice, olive oil, black pepper and salt
and pour it over the other ingredients. Mix with a spoon.
Marinate for at least 3 hours in refrigerator.

Serve chilled.

Enjoy!

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9 Januari 2005

© HotChili-Mike
http://www.hotchili-mike.se