HotChili-Mikes Hot Prawn Ceviche

  1   kg     Prawns (raw and unpeeled)

  2          Lemons
  2          Limes
 30   hot    Red Thai Chilis
  1.5 dl     Dill (coarsely chopped)
  5   cloves Garlic
  3   msk    Squid Sauce (Nam Pla-Muek)
  2   msk    Sugar
  2   medium Onions

Peel the prawns and make a cut from the backside to remowe the
intestinal canal. Put them in a bowl. Squeeze the lemons and
the limes and pour the juice over the prawns. Chop the chilis,
chop the dill and slice the garlic and add them to the bowl.
Add the sugar and the squid sauce. Mix with a spoon. Marinate
for 2 hours in the refrigerator.

Peel the onions, cut them in halfs and slice them. Add the
sliced onions to the bowl.

Let marinate for another 1 - 2 hours. Serve chilled with bread
and butter.

Enjoy!

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13 July 2007

© HotChili-Mike
http://www.hotchili-mike.se