HotChili-Mike's Salmon and Cod Ceviche

250 grams  Salmon
250 grams  Cod

250 ml     Lime Juice (fresh)
 50 ml     Olive Oil (extra virgin)
 50 ml     chopped Chile Peppers (red & green, rather mild)
  1 small  Red Onion
  4 cloves Garlic

 60 ml     chopped Cilantro

 10 ml     grated Ginger (fresh)
 10 ml     Black Pepper
    q.s.   Salt

Cut the fish into bite sized pieces and it them in a bowl.
Chop the chili peppers and the cilantro, slice the onion and
the garlic cloves and add to the bowl. Mix lime juice, olive
oil, grated ginger, black pepper and salt and pour it over
the other ingredients. Mix with a spoon.

Marinate for at least 3 hours in refrigerator.

Serve chilled.

Enjoy!

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8 Januari 2004

© HotChili-Mike
http://www.hotchili-mike.se