Tuna Poisson Cru
 
Serves 4

Ingredients

450g/1lb Fresh Tuna, diced or cut into thin strips

120ml/4fl.oz. Freshly squeezed Lime Juice 
150g/5oz Onion, finely chopped
150g/5oz Tomato, chopped
150g/5oz Cucumber, finely chopped
150g/5oz  Capsicum (sweet pepper), finely chopped
120ml/4fl.oz.  Coconut Milk
Salt and pepper 

Instructions

1. Place the fish and lime juice  in a non-metallic mixing
   bowl, season with salt and pepper and mix to coat the
   fish well. Leave to marinate for a few minutes.


2. Add the remaining ingredients, mix well and adjust the
   seasoning. Serve immediately.