30 Minute Chili

6 servings

1 pound Ground chuck or lean ground, beef
1 Onion, large, chopped
1 can Kidney beans (12 oz)
1 can Tomato soup, undiluted
1 teaspoon Salt
1 tablespoon Chili powder (or to taste)
Hot pepper sauce, to taste

Brown the meat in a little butter and cook until the meat is brown - about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.