Alligator Chili


     2 lbs alligator meat, ground. (Any ground meat will do) 
     1 qt chicken stock 
     1 lb pork butt, diced 
     3 tbsp oregano 
     3 onions, diced 
     3 tbsp paprika 
     8 oz bacon, diced 
     2 lbs tomatoes 
     1/2 cup olive oil 
     1 hot chili pepper 
     3 tbsp garlic, minced 
     red kidney beans (optional) 
     4 tbsp cumin powder 
     1/2 cup tomato paste 
     1/2 cup chili powder 

Step by step

   1.Saute bacon, pork and alligator in olive oil until golden brown 
   2.Add onions and continue to saute about 1-2 mins. 
   3.Add garlic, cumin, chili powder and paprika. Saute for another minute. 
   4.Add chicken stock, oregano, tomato paste, tomatoes and chili pepper. 
   5.Season with salt and pepper and cook for 2 hrs. 
   6.Add kidney beans last if desired. 

English/Swedish help:

     1 lb(s)=0,45 kg 
     1 cup=2,5 dl 
     1 qt(quart)=1 liter 
     1 oz=28.35 g 
     Saute=steka i olja/matfett 
     stock=buljong 
     ground=mald 

Go for it and serve with a Texas Tornado if you dare.