Aunt Mary's Chili

Recipe By: Mary Nixon Malone
Serving Size: 12
Preparation Time: 0:00

4 large onions chopped
8 pods garlic minced
1 bell pepper chopped
2 tsp olive oil 
3 lbs chili ground meat or deer 
8 Tbsp chili powder 
1 tsp cumin 
6 Tbsp flour 
1 large cans tomato paste 
1 tsp sugar 
water to cover 
parsley flakes 
1 Jalapeno pepper chopped
tobasco to taste 

Saute onions, garlic, bell pepper in olive oil.
Add meat and brown. Mix in chili powder, stir
and flour, mix well, add tomato paste & sugar.
Stir in water, parsley flakes and cumin. Add
water so that mixture is not soupy. Simmer 2 to 3
hours. Add salt, pepper, jalapeno pepper and
tobasco to taste.


Per serving (excluding unknown items): 285
Calories; 2g Fat (8% calories from fat); 8g
Protein; 58g Carbohydrate; 0mg Cholesterol;
140mg Sodium
_____


Bon Appetit...Karl
Karls Eatery  Http://www.fortunecity.com/littleitaly/machievelli/97


From: "Karl E. Moser (KE3NF)" <karl-m@home.com>
Newsgroups: rec.food.recipes
Date: 29 Sep 1998 05:24:11 -0600