Australian Dinkum Chili (Original recipe) Servings: 8 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 500 gram Walleroo bacon 31 1/2 gram Tasmanian light red chile 2 tablespoon Oil -- vegetable 31 1/2 gram Wooroorooka chile 1 Brown onion,medium -- chopped 26 1/2 gram Mount Isa dark red chile 1 White onion -- chopped 140 gram Oregano 2 Celery stalks -- chopped 1 gram Cumin(fluid measure) 1 Green pepper -- diced Australian beer(740ml btl) 1 kilogram Kangaroo shank,red -- coarse ch 1 can Tomatoes -- whole(4l ea) 500 gram Kangaroo shank,gry -- coarse ch Brown sugar(3 fluid drams) 500 gram Emu ham -- ground 1 Boomerang 2 Garlic cloves 1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve.~ 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent.~ 3. Combine all the Kangaroo meat & Emu ham with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 4. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Wave a boomerang over the pot 14 times each hour from this point on. Stir for 3 minutes. Taste, adjust seasonings, and add. -!- GEcho 1.00/beta+ ! Origin: Old Pueblo BBS - Tucson Computer Society 602-744-2314 (1:300/2) Ä Area: Cooking ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 54 Date: 02-03-93 05:49 From: Michael Orchekowski Read: Yes Replied: No To: Kelley Werner Mark: Subj: CHILI 14 of 16