BILL'S TURKEY AND BLACK BEAN CHILI
Rocky Mountain News, April 27, 1995

1 pound of ground turkey  
1/2 to 1 cup of chopped onions 
1 1-lb. 12-oz can of tomatoes 
1 8-oz. can of tomato sauce 
2 tsp. chili powder 
1 tsp. salt 
1/8 tsp. cayenne red pepper 
1/8 tsp. paprika 
1 15-oz can black beans (drained)

Brown the ground turkey and onions in a large skillet. Drain off any fat.  Stir 
in remaining ingredients except for the beans. Heat to boiling and then reduce 
heat. Cover and simmer about 2 hours, stirring occasionally. 

Add beans and serve as soon as they are hot.

From: christi@lexis-nexis.com (Christi Wilson)
Newsgroups: rec.food.recipes
Subject: BillUs Turkey & Black Bean Chili
Date: 19 Aug 1995 21:10:54 -0600
Organization: Lexis-Nexis, Dayton OH
Message-ID: <41693u$hjk@mack.rt66.com>