Bowl of the Wife of Kit Carson

No. 2604

Yields 6 Servings

     1 Quart     Chicken Stock                          Chopped
     2 Cups      Cooked Chicken Meat,       1 Pinch     Leaf Oregano
                 Chopped                    2 Cups      Monterey Jack, Cut
 1 1/2 Cups      Cooked Rice                            Into 1/2" Cubes
    16 oz        Canned Garbanzos,          2           Avocados, Peeled &
                 Drained                                Cubed
     2           Chipotles en Adobado,
                 Rinsed, Seeded &

Combine the stock, chicken, rice, garbanzos and peppers in a large saucepan
over medium heat.
Bring to a simmer, stirring occasionally.
Add the oregano.
Divide the cheese and avocado equally between the serving bowls.
Ladle small amounts of soup into each.
NOTE: The bowls should contain more solids than liquid.
Serve immediately.