Someone was asking for new chili recipes.  I found this one on a give away
card by McCormick/Shilling Spices.
Michele


                     *  Exported from  MasterCook  *

                         California 3-Bean Chili

Recipe By     : McCormick Recipe Card
Serving Size  : 6    Preparation Time :0:35
Categories    : Beans                            Main Dishes
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1      cup           onion -- chopped
   1                    green bell pepper -- coarsely chopped
     1/2  cup           red wine
   1      14 1/2 oz     canned tomatoes -- broken up
   1      15 oz         black beans -- drained and rinsed
   1      15 oz         red kidney beans, canned -- drained and rinsed
   1      15 oz         canned pinto beans -- drained and rinsed
   4      teaspoons     chili powder
   1      teaspoon      garlic powder
   1      teaspoon      ground cumin
   1      teaspoon      dried oregano
   1      teaspoon      dried basil
     1/2  teaspoon      seasoned pepper
   2      teaspoons     sugar
     1/2  teaspoon      salt

Heat oil in large saucepan over mmedium-high heat.  Add onion and green 
pepper, cook 5 minutes, stirring often.
Stir in remaining ingredients.  Reduce heat and simmer 20 minutes, stirring 
occasionally.  Makes 6 servings (1 cup each).

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From: MicheleKln@aol.com
Newsgroups: rec.food.recipes
Date: 28 Sep 1998 21:55:16 -0600