Developed by my husband for a chili cook-off at his place of work.  He won
2nd place!!

Enjoy!

Ginger
gingerv@softhouse.com


Cayman Island Chili

2 lbs. ground beef
1 large onion, chopped
1 Tbsp. chili powder
1 bay leaf
2 Tsp. Worcestershire 
2 16 oz. cans tomato puree
2 16 oz. cans kidney beans, drained
2/3 cup catsup
1 1/3 cup apple juice 
1 cup chopped dried apricots
1 cup dried cranberries

Brown ground beef and drain off the liquid.
In crock pot (slow cooker) combine all ingredients, and stir well.
Cover.  Cook on high for 3 1/2 hours.
Remove bay leaf and serve.  10 servings.

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From: "Duane & Ginger VandenBrink" <061rj2zn@softhouse.com>
Newsgroups: rec.food.recipes
Date: 23 Feb 1999 05:48:57 -0700