Cecil's Prize Winning Chili Recipe

4 lb. Ground Beef
5 Large Onions
1 tsp. Black Pepper
3 tsp. Ground Cumin
8 Tbsp. Chili Powder
Salt to taste
3 (15 oz.) Tomato sauce
2 (15 oz.) peeled Tomatoes
4 cups water
2 oz. Distilled White Vinegar
3 tins light Red Kidney Beans
2 tins Chili Hot beans
6 oz Heinz Tomato Ketchup

Brown meat.
Combine all ingredients.
Simmer for 2 hrs.