Chevon Chili

2 tbs. cooking oil
1 tbs. ground oregano
3 lbs lean ground chevon
1/2 cup (plus 2 tbs.) chili powder
1/2 cup flour
2 cups chopped onions
2 tbs. ground cumin
1 tbs. salt
8 cups boiling water

In heavy pot, saute onions in cooking oil, add oregano, cumin, garlic powder and salt.
Stir and saute. When onion is almost clear, add ground chevon and cook and stir until
crumbly and almost gray. Add chili powder, stirring until thouroughly blended. Next
add flour mixing well. Last add boiling water, bring to a boil and simmer for one hour.
Seasonings may be adjusted to individual taste at this time. For additional spice
cayenne pepper may be added.

Makes approximately 14 cups of chili.