Chile Ardient (Fire Eater's Chile)


Yield: 2 cups
Cooking Time: Approximately 20 minutes
Temperature: Medium
Freezes well.

1/2 pound pork steak, cubed
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 tablespoon flour
6 tablespoons Red Chile Powder*
2-3 cups cold water

1. Brown pork in a medium-sized skillet on medium heat. Drain and
   add garlic salt and salt.
2. Stir in flour and cook for 1 minute. Stir in chile and cook for
   an additional minute.
3. Gradually add water and stir until mixture is slightly thickened.
   Cook for 10-15 minutes.


* Chile Molido (Red Chile Powder)

Yield: 1 cup

16 dried red chile pods, stems removed

1. Place 2-3 pods in a blender container and finely grind them on low speed.
2. Add more pods until the lower portion of the jar is full. Empty container
   and continue to process until all pods are ground.