THIS IS ONE OF MY FAVORITE CHILI RECIPES

Chile con Carne

3  Lb. round steak
4 cups red chile sauce or 32 oz.  Jar  Chile Grande Red Chile Sauce
2  Tsp. salt
2  Tsp. oregano
4  cloves garlic, chopped
2-15 oz.  can tomatoes
ground red chile powder

Boil round steak until tender, but not too well done. Cut into small cubes. In a
large deep skillet, fry in the fat until browned. Remove from heat. Add red 
chile sauce. Season with salt, oregano, and garlic. Add tomatoes. Cook for half 
an hour. Add additional chile powder to increase heat. Serves 8.

Lionel Sanchez
Executive manager of New Mexico's Kitchen
Manufacturer of gourmet Mexican food products.
http://www.newmexicoskitchen.com


From: nmkchile@aol.com (NMKCHILE)
Newsgroups: rec.food.recipes
Date: 11 Mar 2001 07:48:59 -0700