---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chili
 Categories: Beef, Chili
      Yield: 1 servings
 
      1    1b lean ground beef
      1    Onions; peeled & chopped fin
      2    Cl Garlic mashed
      1 tb Oil
  1 1/2    Green pepper
      1    Celery; chopped fine
    1/4 tb Chili powder
        ds Chili peppers or hot pepper
           Salt and pepper
        ds Worcestershire sauce
    1/4 c  Ketchup
      1 tb Sugar; to taste
      1 tb Dried basil
      1 cn Red kidney beans; drained
      1    Tomatoes; any shape or form
      1 tb Tomato paste; optional
    1/2 tb Paprika
           ------topping------
      2 tb Sour cream
      1 sm Corn chips
           Cheddar cheese; shredded
 
  Cook beef in pot on medium heat until brown.  Add onions, garlic, oil
  basil, salt, pepper, paprika and  chili stirring constantly until all
  ingreds have browned.  Add green pepper and celery and stir until nicely
  blended.  Add tomatoes, beans, ketchup, hot sauce, worchestire sauce sugar
  and stir.  Heat up until boiling, then turn the heat right down to low for
  about 1 hour.  The meat should be broken down fine so the mixture i blended
  (ie not chunky).  If the chili is too spicey add a little more suga Make
  sure to cover the pot with a lid and stir occasionally so the chili doesn't
  stick to bottom
 
-----