CHILI BY AMIR AL-KARAM

TRANSCRIBED BY ROBERT SHAW

1. +  chili beans

   Soak the beans overnight.

2. +  garlic
   +  coriander
   +  silantro
   +  red chili powder
   +  onion
   +  tomato
   +  salt
   +  pepper
   +  red peppers

   Blend the red peppers. Add the
   other ingredients. This is
   'salsa'.

3. +  chicken stock
   +  onions
   +  cubed or ground meat

   In a pan, add chicken stock, onions.
   Simmer. Add meat (cubed or ground).
   Add the beans. Simmer. Add the 'salsa'.
   Simmer.

4. Enjoy.