---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chunky Beef Chili
 Categories: Beef, Chili
      Yield: 8 servings
 
      2 tb Oil
  2 1/2 lb Beef chuck; boneless -- cut
    1/2    " pieces
      1 c  Onion -- coarse chopped
      1 c  Green pepper -- chopped
     20 ml Garlic -- crushed
      1 ts Salt
      2 cn Tomatoes -- whole peeled
     14    1/2 oz ea
      6 oz Tomato paste -- can
      3 tb Chili powder
      1 ts Dried oregano leaves
    1/2 ts Grushed red pepper -- to
           Taste
           Shredded lettuce
           Shredded cheese
           Green onion -- sliced
           Cilantro leaves
           Black beans -- rinsed
           Drained
           Sour cream
           Avocado -- diced
           Jalapeno pepper -- sliced
 
  Heat oil in large skillet of dutch oven over medium heat. Add beef, onion,
  green pepper and garlic; cook until beef is evenly browned, stirring
  occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes
  with juice, tomato paste, chili powder, oregano and crushed red pepper.
  Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until
  beef is tender. Serve with choice of toppings. Makes 8 cups
  
  Recipe By     :
 
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