---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cold-Weather Chili
 Categories: Beef, Chili
      Yield: 1 servings
 
      2 lb Lean ground beef
    1/4 c  Pure olive oil
      2 tb President's choice chopped
           Garlic in oil
      3    Medium onions; chopped
      2    Red peppers; chopped
      1 cn (796ml) italian-style plum
           Tomatoes
      2 tb Chili powder
      1 ts Dried oregano
      2    Bay leaves
      1 cn (540ml) red kidney beans
      1    Jar (850ml) extra-chunky
           Mild salsa picante
 
  Brown beef and drain excess fat. In a large stew pot, heat olive oil and sa
  Cook at a low simmer for 1 hour. Fifteen minutes before serving, remove bay
  
   Source: 1995 President's Choice Calendar
 
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