---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Crawfish Chili
 Categories: Seafood, Chili
      Yield: 16 servings
 
      2 lb Lean ground beef
      2 lb Crawfish tails
      1 ts Garlic, chopped fine
      2 ts Salt
      1 tb Soy sauce
      1 ts Cayenne pepper
      1 ts Dried mint
      1 tb Dried parsley
      3 tb Chili powder
      1 cn (8 oz) tomato sauce
      1 c  Dry white wine
           Water
      1 ts Lemon or lime juice
      1 c  Chopped onions
           Bacon drippings
 
  Brown meat in bacon drippings.  Combine all other ingredients with meat and
  bring to a boil.  Simmer for a few hours. From Justin Wilson's "Gourmet and
  Gourmand Cookbook"
 
-----