* Exported from MasterCook Mac * Crock Pot Chili Recipe By : Rival Crock Pots Serving Size : 6 Preparation Time :0:20 Categories : Beef Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans kidney beans 16oz -- drained 2 cans diced tomatoes 14.5oz 2 pounds ground beef -- browned and drained 1 medium onion -- coarsely chopped 1 green pepper -- coarsely chopped 2 cloves garlic -- crushed 3 tablespoons chili powder 1 teaspoon pepper 1 teaspoon cumin salt -- to taste Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10 to 12 hours or on high 5 to 6 hours. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 497 Calories; 41g Fat (74% calories from fat); 26g Protein; 6g Carbohydrate; 129mg Cholesterol; 143mg Sodium Food Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 6 Fat Suggested Wine: beer From: Tina Dotzler Newsgroups: rec.food.recipes Date: Sun, 24 Sep 2000 17:07:58 -0400