---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Green Chili Chili
 Categories: Pork, Chili
      Yield: 4 servings
 
      1 lb Pork shoulder; cut in 1/4" c
      2 tb Flour
      2 tb Lard; --or -- other fat
    1/2 c  Chopped onions
      1    Cl Garlic; minced
     16 oz Tomatoes; coarsely chopped
     28 oz Green chiles; diced
    1/4 ts Oregano
  2 1/2 ts Salt
      2 c  Water
 
   Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard.
  Add onion and garlic. Cook 5 minutes more or until onions are tender but
  not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes
  more or until desired consistency.
  
   Serves 4-6.
 
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