---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hard Hat Chili
 Categories: Beef, Chili
      Yield: 1 servings
 
      3 lb Lean beef; * see note
      4 oz Chili powder; (gebhardt's)
      2 tb Ground cumin
      1 tb Ground oregano; (mexican)
      1 tb Garlic powder
      2 ts Cayenne pepper
    1/8 ts Hickory smoke salt; (spice i
      8 oz Tomato sauce
      1 ts Celery salt
      5 tb Onions; (minced dehydrated)
 
  Recipe by: Jim Bardsley <jbards@unixsrv1.lsumc.edu> * chuck tender
  preferred
  
  Brown meat and drain. cover meat with water. Add onion and garlic. Boil
  slowly for 30 minutes. Add remaining ingredients. Simmer until meat is
  tender (about 1 1/2 hours.)
  
  The recipe above is a fairly old (circa 1983) but reliable one, somewhere
  in between "competition" and "eating " chili. It would be a good starter
  for any novice cook.
 
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