Janet's Quick & Easy Chili & Chips

1 pound ground beef
1 tablespoon dried onions
1 1/2  tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
salt & pepper to taste
2 15-ounce cans diced tomatoes (with chilis if you like)
2 15-ounce cans red kidney beans
2 8-ounce cans tomato sauce
2 cans corn, drained
corn chips
2 cups shredded cheddar cheese
1 fresh tomato, diced
1 green pepper, diced
sour cream
black olives, sliced

Brown ground beef with salt & pepper, dried onions, half the chili
powder, and minced garlic.  Drain & rinse.  Add remaining canned
tomatoes, tomato sauce, chili powder, garlic powder, onion powder,
seasoned salt, kidney beans, & corn.  Simmer.  To serve, place a handful
of chips in a bowl, top with chili, cheese, tomato, green pepper, sour
cream, and black olives.


From: Janet <janet@aceratek.com>
Newsgroups: rec.food.recipes
Date: 13 Jul 2001 21:55:17 GMT