---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mom's Chili
 Categories: Spice mix, Beef, Chili
      Yield: 4 servings
 
    500 g  Ground beef
      2    Large yellow onions; chopped
    500 g  Kidney beans
    250 g  Tomato paste
    200 ml Water
      4    Cloves garlic (or more to ta
      1    Bay leaf
     30 ml Ketchup
     15 ml Chili powder (or more to tas
 
  Recipe by: Ed Gould                    mt Xinu, 2910 Seventh St., Berke 1.
  Brown the meat and onions, separately if desired.
  
  2.  In a large, heavy pot, combine the meat and onions, and the other ingre
  
  3.  Simmer .I "at least" one hour. Six or more hours is better.
  
  4.  Stir in the chili powder.
  
  Author's Notes:
      This chili won't win any awards in Texas, but it's a nice, mild, flavor
  
      I usually use more garlic - the cloves can be left whole, and will beco
  
  Difficulty    : easy. Precision
  : approximate measurement OK.
 
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