Mulato Chili With Cocoa

2 tablespoons oil
1 teaspoon cinnamon
1 onion, chopped
1 teaspoon garlic salt
3 garlic cloves, minced
2 large cans stewed tomatoes
4 dried Mulato chiles
1 1/2 cups cooked black beans
1 tablespoon cumin
2 teaspoons unsweetened cocoa powder
1 tablespoon oregano
tomato juice for thinning

Soak the chiles in hot water for 25 minutes or until they become soft.
Saute the onion in oil until translucent.

Add the garlic, chile powder, spices and the stewed tomatoes (with
their juice), simmer for 25 minutes.

Add the cocoa powder and black beans.

Stir well.

If the chili is too thick add tomato juice till the desired consistency
is achieved.


Source: "http://easyweb.easynet.co.uk/~gcaselton/chile/chile.html"