MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Navajo Green Chili
 Categories: Meats, Texmex, Chili, Amerindian
      Yield: 6 Servings
 
      3 lb Pork shoulder, fat trimmed
      3 tb Bacon grease
    1/3 c  Flour
      3    Medium onions chopped
      4    Cloves of garlic, =OR=
      6    Cloves, minced
      2    16oz cans whole green chili
      2 c  Stewed tomatos
      1    6oz can tomato paste
      3 c  Water
  2 1/2 ts Salt
    1/2 ts Dried ground Mexican oregano
 
  Melt bacon grease in a skillet over med-high heat. Put flour into a
  paper bag and shake the meat with the flour to coat meat. Add the
  meat to the bacon grease a little at a time and brown well & evenly.
  Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the
  skillet and saute until transluscent. Add these to the pork in the
  pot. Stir in the remaining ingredients, bring pot to a boil, and keep
  stirring every 2-3 minutes. When boiling lower heat to low & simmer
  for 45 minutes. Taste, adjust seasonings as per personal taste, and
  cook for 30 mins. more. This recipe comes to us from the Native
  Americans we call the Navajo. They call themselves the Di-neh. It is
  a great chili and deserves your attention! Enjoy!
  
  * Source: Mary R. Neh, Economist, Navajo Cultural Center
 
MMMMM

--
Steve Zielinski  (N8UJS)  
stevez@ripco.com  


From: stevez@ripco.com (Steve Zielinski)
Newsgroups: rec.food.recipes
Date: 15 May 1998 05:00:15 -0600