Paleface Chili

1 lb. ground turkey
2 cans navy beans
2 can chicken broth, 2 cans water
1 large onion, chopped
10 cloves garlic, crushed
2 cans diced green chilies
1 tsp. each cumin and oregano leaves
1/2 tsp. each salt and pepper
1/4 tsp. cayenne pepper

Sauté ground turkey. Combine beans, broth, water, onion, garlic, chilies and spices
in large pot. Boil. Add turkey and simmer low uncovered, stirring occasionally for
one hour. Serve over broken tortilla chips topped with cheese and salsa.


This recipe is from the "Hösgoods Garlic Press"