PATROL CHILI

     2 LBS lean ground beef 
     1 green pepper, chopped 
     1 medium onion, chopped 
     1 tbs garlic flakes 
     2 one 16 cans tomatoes 
     2 tbs chili powder 
     1 1/2 tsp salt
     1/2 tsp oregano 
     1/2 tsp cumin 
     3 dashes Tobasco 
     1 cup hot water 
     2 150z cans chili hot beans 
     1 15 oz can whole kernel corn

     Cook beef, green pepper, onion, and garlic in Dutch oven until beef is
     slightly browned. Drain off excess grease. Add all ingredients except
     corn and beans. Simmer uncovered 1 hour. Stir in undrained beans and
     corn. Simmer 30 minutes longer. Serve. For the brave, Jalapeno pepper
     may be substituted for the green pepper or added. Or you may add
     additional Tobasco sauce. Guten Appetit.