Pork and Black Bean Chile

                                         Ingredients

     2 tbsp olive oil 
     2 medium onions, finely chopped 
     2 tbsp fresh garlic, finely chopped 
     4 lb pork butt cubed to 1/2 inch 
     6 Jalapeño peppers sliced thin, seeds and all 
     (optional for hot-hot chile) 2 habañero peppers, finely chopped 
     2 tbsp ground cumín 
     1 tbsp oregano 
     1 tbsp ground thyme 
     1 tsp red (cayenne) pepper 
     2 tbsp sugar 
     1 tbsp salt 
     4 tsp chicken boullion or 4 cubes 
     6 tomatoes, diced to 1/2 inch 
     5 cans beer 
     1 lb black beans, cooked to package instructions, and drained 


                                        Preparation

   1.Brown the pork in the oil and drain. 
   2.Place all ingredients except beans in a large pot (not aluminum) and simmer,


                         Steve Tanner              
                       sbahrd@a-o.com             
          http://home.sprynet.com/sprynet/sbahrd 
        http://www.ioa.com/home/stanner/sailorme.htm  
                  http://www.a-o.com/sbahrd/