ROAST PORK AND BLACK BEAN CHILI

     1/4 cup bacon drippings 
     2 cloves garlic, minced 
     3 tbs chili powder 1/8 tsp cumin 
     4 LB pork loin with bone in 
     1 lb. dry black beans 
     2 tbs olive oil .
     1/2 cup diced salt pork 
     2 onions, chopped 
     3 cloves garlic, minced 
     1 jalapeno pepper, minced 
     6 0z package cooked ham, diced 
     2 can beef broth 
     1 bay leaf 
     1 tsp oregano 
     1 tsp red wine vinegar 
     2 tbs rum flavoring
     4 cans mild green chilies, chopped
     1 large can hot chili beans with gravy

     In a Dutch oven, heat olive oil and add onions, garlic, jalapenos, and
     carrots. Saut=E9 for 10 minutes. Stir in oregano and pork cubes. Cook
     for 20 minutes, stirring occasionally.

     Stir in chicken stock, 1 tsp salt, tomatoes, and potatoes. Bring to boil,
     then lower and simmer 1 1/2 hours. Stir occasionally. Add green chilies
     and beans to mixture and simmer another 30-45 minutes. Serve.