---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Senator Goldwater's Arizona Chili
 Categories: Beef, Chili
      Yield: 4 servings
 
      1 lb Ground beef; coarsely ground
      1 lb Red kidney beans; soaked ove
      6 oz Tomato puree
      2 c  Chopped onions
      3 tb Chili powder
      1 tb Ground cumin
           Salt; to taste
           Water; to desired consisten
 
   In a large saucepan or dutch oven, saute beef until browned, about 10
  minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato puree
  and onions. Stir in chili powder, cumin and salt. Add water. Bring to a
  boil. Reduce heat and cook slowly until onions and beans are tender, about
  2 1/2 to 3 hours. Add additional water as needed. Do not let chili cook
  dry.
 
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