Stargazer's Burn Twice Chili

  1 kg     minced Meat
  2 cans   White Beans in Tomato Sauce
  1        Garlic - chopped
2-3        Shallots - chopped
2-3 stalks Celery - chopped
2-3 hg     Chanterelles - chopped
1-2        Carrots - chopped
to taste   fresh Habanero Chiles - chopped
to taste   fresh Dutch Red Chiles - chopped
           Salt

Fry the minced meat. Add all other ingredients except the white beans. Keep on heat
until the carrots are half cooked. Add the white beans in tomato sauce and cook until
the carrots are soft. Serve with rice.

Submitted by: Stargazer (Daniel Kristensen) damien@algonet.se
              http://stargazersajten.virtualave.net/