Tarantula Jack's Thundering Herd Buffalo Tail Chili

23rd Annual World's Championship Recipe

Phil Walter
Seattle, WA

Ingredients:
     3 lbs cubed beef
     2 medium Walla Walla Sweet Onions (chopped fine)
     3 large cloves garlic (finely minced)
     2 10-oz cans of chicken broth
     2 12-oz cans Hunt's Tomato Sauce
     7 tablespoons Gebhardt Chili Powder
     2 tablespoons ground cumin
     1/2 teaspoon Tabasco Pepper Sauce

Saute beef in skillet. Put beef into your favorite chili pot and simmer with
onions and garlic broth for one and a half hours. Keep your hands off and
leave the lid on!

Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin.
Stir.

Fifteen minutes before eatin' time, take off the lid and enjoy the aroma of
the greatest chili ever to slide into a melmac bowl! Add the Tabasco. Put
the lid back on and simmer for another 15 minutes. Add salt to taste.

Serve with a cold Budweiser. This will serve 6-8 hungry Varmints.