Title: To the Moon Chili
 Categories: Soups/stews, Meats, Chili, Microwave
      Yield: 6 servings
 
      1 lb Ground beef                         1 cn (16-oz) drained kidney bean
      1 pk (1.75 oz) chili-o seasoning         1 tb Redhot cayenne
           -mix                                     -pepper sauce
    1/2 c  Water                                    Red pepper chopped
      1 cn (14.5-oz) whole tomatoes                 Shredded cheddar cheese
           -cut up                                  Green onion chopped
 
       In a dutch oven brown ground beef; drain. Stir in seasoning
     mix, water, tomatoes, beans and red hot sauce. Bring to a boil;
     reduce heat and simmer, covered 10 minutes. Garnish with
     chopped red pepper, green onion and cheese, if desired.