---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Turkey-Black Bean Chili
 Categories: Poultry, Chili
      Yield: 1 servings
 
      2 tb Olive oil
      1 lb Ground turkey
      1 c  Chopped onion
      2    Cl Garlic; minced
  1 1/2 tb Chili powder
      1 ts Cumin
      1 ts Oregano
    1/4 ts Salt
     15 oz Black beans; rinsed & draine
    1/2 c  Beef broth
      1 c  Picante sauce
      1 tb Cornstarch
 
  Heat oil in large pan.  Add turkey, onions, and garlic; cook and stir 3
  minutes.  Add chili powder, cumin, oregano and salt; cook and stir until
  turkey is cooked through and onion is tender.  Stir in beans and broth.
  Combine picante sauce and cornstarch; add to pan.  Bring to a boil; reduce
  heat.  Simmer uncovered 10 minutes, stirring occasionally.
  
  Makes about 4 1/2 cups chili.
 
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