VENISON CHILI

     6 tbs olive oil 
     2 large onions, chopped 
     4 cloves garlic, minced 
     1 can hot green chilies 
     2 1/2lb venison, cubed 1/2 inch 
     1 1/2lb ground venison 
     2 large cans crushed tomatoes 
     6 tbs red wine vinegar 
     6 tbs chili powder 
     4 tbs cumin 
     4 tbs Worcestershire sauce 
     1 tsp cayenne pepper 
     1 green pepper, chopped 
     4 tsp salt 
     2 tsp black pepper 
     2 large cans chili beans with gravy
     Corn starch

     Heat olive oil in Dutch oven and stir in onion, garlic, and chilies. Sauté
     about 5 minutes. Add cubed and ground venison. Stir until ground meat
     is browned. Add all ... .remaining ingredients except beans. Bring
     mixture to boil, then simmer uncovered 30 minutes. Stir occasionally.
     Stir in beans and simmer covered 15 minutes. Serve.