---------- Recipe via Meal-Master (tm) v8.02
 
      Title: White Bean Chili
 Categories: Poultry, Chili
      Yield: 6 servings
 
      1 c  Onion; Chopped, 1 Large
      1 ea Clove Garlic; Finely Chopped
    1/4 c  Margarine Or Butter
      4 c  Chicken; Cooked, *
      3 c  Chicken Broth
      2 tb Cilantro; Fresh, Snipped
      1 tb Basil Leaves; Dried
      2 ts Red Chiles; Ground
    1/4 ts Cloves; Ground
     32 oz Great Northern Beans; 2 Cans

---------------------------------GARNISHES---------------------------------
    3/4 c  Tomato; Chopped, 1 Medium
      1 x  Blue Or Yellow Corn Tortilla
      1 x  Chips.
 
  *  Chicken should be cut into 1/2-inch Cubes.
  ~------------------------------------------------------ ~-----------------
  Cook and stir onion and garlic in margarine in 4-quart Dutch oven until
  onion is tender.
   Stir in remaining ingredients except chopped tomato and tortilla chips.
  Heat to boiling; reduce heat.
   Cover and simmer for 1 hour, stirring occasionally.
   Sterve with tomato and tortilla chips.
 
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