* Exported from MasterCook * White Chili Recipe By :Jennifer A. Newbury Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- chopped 1 whole red pepper -- chopped 3 cloves garlic -- minced 2 tablespoons olive oil 1 cup cooked chicken 9 ounces green chilies -- chopped 2 tablespoons ground cumin 2 teaspoons oregano 1/4 teaspoon chili powder 1/4 teaspoon hot pepper sauce 1/4 teaspoon white pepper 1 16 oz. can chicken broth 1 cup sherry 1 15 oz can white hominy -- drained 1 16 oz. can black-eyed peas -- drained 1 16 oz. can great northern beans -- drained 3 8 oz. cans white corn -- drained 4 tablespoons cilantro -- chopped Monterey jack cheese -- grated In large pot, saute onion, garlic and red pepper in olive oil until translucent. Add poultry, chili and seasonings, except for fresh cilantro, saute a few more moments. Mash white northern beans in a food processor with chicken broth. Transfer mixture to pot and add sherry, drained hominy, drained corn, and drained black-eyed peas. Stir. Simmer for about an hour, stirring occasionally, or transfer to crockpot and simmer for 8 hours on low setting. Add cilantro, simmer 5 minutes. Adjust seasonings to taste. Serve with grated cheese garnish. From: "tranch" Newsgroups: rec.food.recipes Date: 19 Feb 2001 13:43:21 GMT