Aunt Lindy's Habsolutely Mango

Recipe By: Lindy Nearman; usHOTstuff.com/Lindy.Recipes.htm
Serving Size: 1
Preparation Time: 0:00
Categories: Fruits Aunt Lindy's Hot Sauce 

Amount Measure Ingredient Preparation Method
6 whole Mango peeled and seeded
7 whole Kiwi fruit peeled
7 whole Habanero chile pepper (fresh) stemed and seeded
4 whole Lime, juice of
3 whole Lemon, juice of
4 tablespoons Orange juice, frozen concentrate
1/3 cup Vinegar, white
1 teaspoon Salt
2 cups Water 

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving
3/4 cup of water. 

Puree in blender the saved water and all ingredients except vinegar. Return to stock pot
and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and
stir in vinegar till slightly cooled. 

Keeps in refrigerator 4 months or can and process. Refrigerate after opening. 

Aunt Lindy's Recipes: usHOTstuff.com/Lindy.Recipes.htm