Belizian Style Habanero Hot Sauce 

This sauce is similar in taste to Melinda's

1 small onion -- chopped
2 cloves garlic -- chopped
1 tablespoon vegetable oil
1 cup carrots -- chopped
2 cups water
3 Habanero chilies (3 or 4) -- minced
3 tablespoons fresh lime juice
3 tablespoons white vinegar
1 teaspoon salt

Saute onion in oil until soft. Add carrots and water. Bring to boil, reduce heat, and
simmer until the carrots are soft. Remove from heat. Add chilies, lime juice and salt
to the carrot mixture. Place in processor and puree until smooth. Pour into sterilized
jars and seal. 

Origin: The Habanero Cookbook, DeWitt & Gerlach 
Posted By: shade