Boggs Retirement Hot Sauce


Posted by Jason Dickmeye

Ingredients
1 lb. jalapeno peppers
1 lb. onions (peeled & chopped)
1 lb. fresh tomatoes
1 tsp. salt
1/4 cup sugar
1/2 cup vinigar
4 cloves garlic (chopped) 

Directions
Cut stems & remove seeds. Combine all ingredients
& cook 1 hour or until onions are soft. Puree in
blender. Pour into jars while hot & seal at once 
or ajust lids and process in boiling water bath for
15 minutes. 

Comments
Sauce may be thickened with tomato paste as needed.

ENJOY!