BORNEA SAMBAL 
from <Red Hot Peppers> by Jean Andrews

Indonesia, Condiment

makes 1/2 cup

  5     fresh green chilies (Thai or serranos)
  1     shallot or green onion (scallion)
  1     garlic clove, peeled
1/4     tsp shrimp paste, or substitute mashed anchovy
1/2     tsp brown sugar
  1     small lime, juice
1/4     tsp salt

Boil the whole chilies in water to cover for 6 minutes; drain. Pound
all the ingredients together in a mortar to make a creamy paste or
puree in a blender.

Here a very simple Sambal Oelek:


Newsgroups: rec.food.recipes 
Date: 12 Feb 1997 05:41:33 -0700