Bufalo Chipotle Sauce

1 1/3 cups dark corn syrup 
1 1/3 cups coffee -- strong 
1 cup catsup 
1 cup cider vinegar 
1 cup Worcestershire sauce 
4 tablespoons corn oil 
6 tablespoons chili powder 
3 tablespoons prepared mustard 
2 teaspoons salt 
2 cans chipotle peppers -- en adobo 
Blenderize thoroughly. Bring to boil and simmer until desired thickness. Good shrimping sauce. 

Origin: Carey Starzinger