Cafe Con Leche Habanero Sauce

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(For the most part, this seems like a pretty generic recipe.)

7 habaneros (insides removed)
3 cloves garlic
~4 oz apple cider vinegar (enough to fill a 5 oz bottle)
juice from .5 small lime
3 mercot sections
1/8 tsp salt

Puree everything and pour it into an old sauce bottle.

I suspect that this will keep indefinitely w/o refrigeration since it has
so much vinegar in it--if you know differently, let me know.  (However, my
bottle is already half gone so this may not be a problem.)

 (jeremy j. b. nguyen)

>So, what is a mercot?

Ahh, sorry.  It's a kind of citrus, I think a variety of tangerine.  Very
sweet and an excellent flavor.
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html