Calypso Sauce

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1 T. Oil
2 Medium Yellow Onions, sliced and separated into rings
4 Cloves Garlic, sliced
sugar
25 Fresh Habaneros
4 T. Vinegar
4 T. Limeade concentrate
2 T. Vodka
4 T. Coleman's dry mustard
3 t. Salt
3 Allspice, ground

Saute until brown and caramelized the onions and garlic, in the oil and
a small amount of sugar.  Transfer this onion mixture to a blender.
Add the remaining ingredients to the blender and blend until smooth.
Refrigerate.

(posted to rec.food.recipes by mep8y@virginia.edu ("Matthew E. Pollack"))

thompson@mv.us.adobe.com (Ross Thompson)
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html