Casera Sauce


      Yield: 2 cups

  1 1/2 c  Tomatoes, Finely Chopped
    1/2 c  Onion, Chopped
      1    Clove Garlic, Finely Chopped
      1    Jalapeno Chile, Canned *
    1/2 ts Jalapeno Chile Liquid
      1 tb Cilantro, Fresh,Snipped Fine
      1 tb Lemon Juice
    1/2 ts Oregano Leaves, Dried
  1 1/2 ts Vegetable Oil

  * Jalapeno Chile should be seeded and finely chopped.

  Mix all ingredients in glass or plastic bowl.  Cover and refrigerate
  up to 7 days.

  Makes about 2 cups of sauce.

Syd.Bigger@salata.com (Syd Bigger)
From the Chile-Heads Recipe Collection
http://neptune.netimages.com/~chile/recipes.html