Chile Verde


Yield: Approsimately 2 cups                Cooking Time: 20 minutes
Temperature: Medium                        Freezes Well


1 tablespoon shortening                    1 cup chicken broth**
1/2 cup chopped onion                      1/4 teaspoon garlic powder
2 tablespoons flour                        3/4 teaspoon salt
1 cup chopped green chile*

1. Heat shortening in a medium-sized skillet on medium heat.
2. Sauté the chopped onion in shortening. Add flour and cook
   for 1 minute.
3.Add all remaining ingredients and simmer for 20 minutes.

* Varied amounts may be used.
** Two cups tomatoes with liquid may be substituted.

© 1994 Public Service Company of New Mexico.
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